Tropical Fruit Margarita Recipe
Margaritaville Gold Tequila, Margaritaville Triple Sec and choice of all-natural fruit purée: strawberry, raspberry, or mango. Served frozen
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Ingredients
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Base Ingredients
Fruit Purée
Additional Ingredients
Method
Preparation
- 1
Prepare the Glass
Take a lime wedge and run it around the rim of your margarita glass. Dip the rim into salt to coat it evenly. Set aside.
- 2
Blend the Margarita
In a blender, combine the Margaritaville Gold Tequila, Margaritaville Triple Sec, Fresh Lime Juice, your choice of fruit purée (strawberry, raspberry, or mango), and ice. If desired, add simple syrup for extra sweetness.
Blending
- 3
Blend Until Smooth
Blend the mixture on high until smooth and slushy in consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well mixed.
Serving
- 4
Pour and Serve
Pour the frozen margarita into the prepared glass and garnish with a slice of lime or a piece of fruit, if desired. Serve immediately and enjoy!
