Tranquil Waters Recipe
Parrot Bay Mango Rum, blue curaçao, pineapple juice and mango
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Ingredients
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Liquors
Juices
Garnishes
Method
Preparation
- 1
Prepare the Mango
Peel and dice the fresh mango into small cubes, setting aside a few pieces for garnish.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Parrot Bay Mango Rum, 1 oz of Blue Curaçao, and 4 oz of pineapple juice. Add the diced mango to the shaker.
Mixing
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a chilled cocktail glass, ensuring that the ice does not make it into the glass.
Garnishing
- 5
Garnish the Cocktail
Garnish with a slice of pineapple and a few mint leaves on top for a refreshing finish.
