Sparkling Piña Colada Recipe

Time10m

Serves1

Rum Haven, cream of coconut, Pineapple juice, Lamarca Prosecco

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Ingredients

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1
Prepare the Glass
Chill a tall glass or a hurricane glass by filling it with ice water. Set aside for a few minutes.
2
Mix the Base Ingredients
In a cocktail shaker, combine 2 oz of Rum Haven, 1 oz of cream of coconut, and 4 oz of pineapple juice.
3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well mixed and chilled.

4
Remove Ice Water
Empty the ice water from the chilled glass.
5
Strain the Mixture
Strain the shaken mixture into the chilled glass.
6
Add the Prosecco
Slowly pour 2 oz of Lamarca Prosecco over the top of the mixture in the glass.

7
Garnish the Cocktail
Top the drink with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut.