Soup & Sandwich Recipe
Cup of Chicken Enchilada Soup and our Bacon & Tomato Grilled Cheese.
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Ingredients
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Soup Ingredients
Sandwich Ingredients
Method
Soup Directions
- 1
- 2
Combine Ingredients
Pour in the chicken broth, cooked shredded chicken, enchilada sauce, black beans, corn, cumin, and chili powder. Stir well to combine.
- 3
Simmer the Soup
Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally. Season with salt and pepper to taste.
- 4
Serve the Soup
Ladle the soup into bowls and top with shredded cheese and fresh cilantro.
Sandwich Directions
- 5
Prepare the Sandwich
Lay out 2 slices of bread and place a slice of cheddar cheese on each. Add crumbled bacon and sliced tomato on top of the cheese, then cover with the remaining slices of bread.
- 6
Cook the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, add the sandwich and cook until golden brown, about 3-4 minutes per side. Repeat with the other sandwich.
- 7
Slice and Serve
Once both sandwiches are cooked, slice them in half and serve alongside the enchilada soup.
