Soup & Salad Recipe
Cup of Chicken Enchilada Soup and choice of Caesar salad or house salad.
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Ingredients
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Chicken Enchilada Soup
Caesar Salad or House Salad
Method
Chicken Enchilada Soup
- 1
- 2
Combine Ingredients
Add the shredded chicken, chicken broth, diced tomatoes with green chilies, enchilada sauce, corn, cumin, chili powder, salt, and pepper to the pot. Stir to combine.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally.
- 4
Serve the Soup
Ladle the soup into bowls and top with shredded cheddar cheese, a dollop of sour cream, and fresh cilantro as desired.
Caesar Salad or House Salad
- 5
Prepare the Salad Greens
For the Caesar salad, toss the chopped romaine lettuce with croutons, grated Parmesan cheese, and Caesar dressing in a large bowl. For the house salad, combine the chopped romaine, halved cherry tomatoes, and diced cucumber in a large bowl.
- 6
Dress the House Salad
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the house salad and toss to coat.
- 7
Serve the Salads
Serve the Caesar salad and the house salad alongside the Chicken Enchilada Soup.
