Slip 'n Slide Recipe
Cazadores Blanco Tequila, Bacardi Mango Chile Rum, pineapple purée & juice, house sweet & sour, topped with Myers's Original Dark Rum
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Ingredients
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Liquors
Fruits & Juices
Miscellaneous
Method
Mixing the Drink
- 1
Combine Ingredients
In a cocktail shaker, pour in 1 oz of Cazadores Blanco Tequila, 1 oz of Bacardi Mango Chile Rum, 2 oz of pineapple purée, 2 oz of pineapple juice, and 1 oz of house sweet & sour mix.
- 2
Shake the Mixture
Fill the cocktail shaker with ice, cover it, and shake vigorously for about 15-20 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a large glass filled with ice.
- 4
Top with Rum
Carefully float 0.5 oz of Myers's Original Dark Rum on top by pouring it over the back of a spoon.
Garnishing (Optional)
- 5
Garnish
Garnish with a pineapple wedge or a cherry for added flair, if desired.
