Seasonal Vegetable Recipe
Make Seasonal Vegetable Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the vegetables
Wash all vegetables thoroughly. Dice the zucchini, bell pepper, and carrot into bite-sized pieces. Halve the cherry tomatoes. Peel and slice the red onion into thin wedges. Mince the garlic.
Cooking
- 2
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the diced zucchini, bell pepper, carrot, and red onion. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Add seasoning
Sprinkle the salt, black pepper, and dried oregano over the sautéed vegetables. Stir well to combine and cook for another 2-3 minutes.
- 4
Finish with fresh basil
Remove the skillet from heat and stir in the fresh basil. Adjust seasoning to taste, if necessary.
