Seared Ahi Tuna Recipe
glaze and sriracha mayo served with wonton crisp.
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Ingredients
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Ahi Tuna
Glaze
Sriracha Mayo
Wonton Crisps
Method
Preparing the Ahi Tuna
- 1
Season the Tuna
Rub the Ahi tuna steaks with olive oil, salt, and black pepper on both sides.
- 2
Sear the Tuna
Heat a skillet over high heat. When hot, add the seasoned tuna steaks and sear for about 1-2 minutes on each side, depending on thickness, until the outside is browned but the inside remains rare. Remove from heat and let rest.
Making the Glaze
- 3
Combine Ingredients
In a small saucepan, combine soy sauce, honey, sesame oil, rice vinegar, and minced garlic.
- 4
Cook the Glaze
Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Cook for about 5-7 minutes until slightly thickened. Remove from heat and set aside.
Preparing the Sriracha Mayo
- 5
Mix Ingredients
In a bowl, combine mayonnaise, Sriracha sauce, and lime juice. Stir well until smooth and fully integrated.
Frying Wonton Crisps
- 6
Heat Oil
In a deep frying pan, heat cooking oil over medium-high heat.
- 7
Fry Wonton Wrappers
Once the oil is hot, carefully add wonton wrappers in batches. Fry for about 1-2 minutes or until they turn golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Serving
- 8
Plate the Dish
Slice the seared Ahi tuna and arrange on a plate. Drizzle the glaze over the tuna and serve with a side of Sriracha mayo and wonton crisps.
