Rum Runner Recipe
Myers's Original Dark Rum blended with blackberry and banana purées, and topped with Worthy Park 109° Rum. Served frozen.
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Ingredients
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Base Mixture
Garnish and Topping
Method
Preparation of Base Mixture
- 1
Blend the Ingredients
In a blender, combine the Myers's Original Dark Rum, blackberry purée, banana purée, and ice cubes. Blend on high until the mixture is smooth and has a slushy consistency.
Serving
- 2
- 3
Top with Worthy Park Rum
Gently pour the Worthy Park 109° Rum over the top of the frozen mixture, allowing it to create a layered effect.
- 4
Garnish
Garnish the drink with fresh blackberries and a slice of banana on the rim of the glass.
- 5
Serve
Serve immediately with a straw or spoon, and enjoy your refreshing Rum Runner!
