Quiche Recipe
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese served with breakfast potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast
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Ingredients
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Quiche Filling
Breakfast Potatoes
Protein Choice
Toast
Method
Preparing the Quiche Filling
- 1
- 2
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 3
Mix Eggs and Dairy
In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 4
Cooking the Quiche
- 5
Preheat Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare Pie Crust
If using a store-bought or homemade pie crust, place it in a 9-inch pie dish. Pour the quiche filling into the crust.
- 7
Bake
Bake the quiche in the preheated oven for 30-35 minutes or until the center is set and a knife inserted comes out clean.
- 8
Cool
Remove the quiche from the oven and let it cool for 10 minutes before slicing.
Preparing Breakfast Potatoes
- 9
Cook Potatoes
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add diced potatoes, paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
Cooking the Protein
- 10
Cook Bacon or Sausage
Cook the bacon in a skillet over medium heat until crispy or cook the sausage links according to package instructions.
Toast
- 11
Toast Bread
Toast the slices of white or wheat bread in a toaster or on a skillet until golden brown.
