Pineapple Juice Recipe

Time30m

Serves4

Make Pineapple Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pineapple
Start by cutting the top off the pineapple and slicing it down the sides to remove the outer skin. Make sure to cut it deep enough to remove the 'eyes' (brown spots) of the pineapple.
2
Cut the Pineapple into Chunks
Once the skin is removed, cut the pineapple into quarters and remove the core. Then, cut each quarter into smaller chunks for easier blending.

3
Blend the Ingredients
In a blender, combine the pineapple chunks and water. If you prefer a sweeter juice, add sugar or honey at this stage. Blend on high until smooth.
4
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large bowl or pitcher to remove the pulp. Use a spatula to press down on the pulp to extract as much juice as possible.

5
Serve Chilled
Pour the fresh pineapple juice into glasses and serve chilled. You can garnish with a slice of pineapple or a sprig of mint if desired.