Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Preparation
Method
Fruit Preparation
- 1
Cutting the Pineapple
Start by placing the whole pineapple on a cutting board. Using a sharp knife, slice off the top and bottom of the pineapple to create a stable base. Stand the pineapple upright and carefully cut down the sides to remove the tough outer skin. Make sure to remove all the eyes (brown spots) as well. Once peeled, slice the pineapple into rings or chunks, depending on your preference.
- 2
Mixing the Sauce
In a small bowl, combine the lime juice and honey. Stir well until the honey is fully dissolved into the lime juice. This will create a sweet and tangy dressing for the pineapple.
- 3
Coating the Pineapple
Drizzle the honey-lime mixture over the cut pineapple pieces. Toss gently to ensure all pieces are evenly coated with the dressing.
- 4
Adding Coconut Flakes
Sprinkle coconut flakes over the coated pineapple pieces. Toss gently again to ensure the coconut is well distributed.
- 5
Garnishing with Mint
Chop the mint leaves roughly and sprinkle them over the pineapple for a fresh touch. Serve immediately or refrigerate for a short while before serving.
