Perrier Recipe
Make Perrier Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Wash the Lemon
Clean the fresh lemon thoroughly under running water.
- 2
- 3
Slice the Lemon
Take the other half and slice it into thin rounds for garnish.
- 4
Prepare Mint Leaves
Rinse the fresh mint leaves under cold water to remove any dirt.
Assembly
- 5
Add Ice
In a large glass or pitcher, add the ice cubes.
- 6
Add Sparkling Water
Pour the sparkling water (Perrier) over the ice cubes.
- 7
Mix in Lemon Juice
Stir in the freshly squeezed lemon juice, adjusting the amount according to your taste preference.
- 8
Add Mint Leaves
Add the rinsed mint leaves to the glass, gently pressing them to release their flavor.
- 9
Garnish
Garnish with lemon slices and additional mint sprigs if desired.
