Paloma Recipe
LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur & Coconut Syrup, lime juice, Fever Tree Grapefruit Soda
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Ingredients
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Liquors
Syrups & Juices
Soda
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose, Coconut Syrup, Lime Juice, Fever Tree Grapefruit Soda, Lime Wedge, and Grapefruit Slice.
- 2
Mix the Base
In a cocktail shaker, combine LaLo Blanco Tequila, Giffard Crème De Pamplemousse Rose Liqueur, Coconut Syrup, and Lime Juice.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 4
Strain and Pour
Strain the mixture into a tall glass filled with ice.
- 5
Top with Soda
Slowly pour the Fever Tree Grapefruit Soda over the top of the cocktail.
- 6
Garnish
Garnish the drink with a lime wedge and a slice of grapefruit on the rim of the glass.
- 7
Serve
Enjoy your refreshing Paloma cocktail!
