Onion Rings Recipe
Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
For frying
Method
Preparation
- 1
Slice the Onions
Peel and slice the onions into 1/4-inch thick rings. Separate the rings and set aside.
Batter Mixing
- 2
Prepare the Batter
In a large mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well to combine.
- 3
Add Water
Gradually add cold water to the dry ingredients while whisking until the batter is smooth and free of lumps. It should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for precision.
- 5
Coat the Onion Rings
Dip each onion ring into the batter, allowing any excess to drip off.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes or until golden brown.
- 7
