One Pancake Recipe
Make One Pancake Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and a pinch of salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined; do not overmix. The batter should be slightly lumpy.
Cooking the Pancake
- 4
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add 1 teaspoon of butter or oil to the pan and allow it to melt and coat the surface.
- 5
Cook the Pancake
Pour the batter into the center of the pan, using about 1/4 cup for a single large pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- 6
Flip the Pancake
Carefully flip the pancake using a spatula and cook for another 1-2 minutes until golden brown and cooked through.
Serving
- 7
Serve
Transfer the pancake to a plate. Optionally, serve with maple syrup, fresh fruit, or a dusting of powdered sugar.
