One Egg Recipe

Time10m

Serves1

Make One Egg Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all your ingredients. Ensure the egg is at room temperature for best results.
2
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan.
3
Crack the Egg
Once the pan is hot, gently crack the egg into the skillet. Be careful not to break the yolk.
4
Season the Egg
Sprinkle a pinch of salt and black pepper over the egg for flavor.
5
Cook the Egg
Allow the egg to cook for about 2-3 minutes, or until the whites are set but the yolk is still runny. For a firmer yolk, cover the skillet with a lid and cook for an additional minute.
6
Serve
Once cooked to your liking, carefully slide a spatula under the egg and transfer it to a plate. Enjoy your perfectly cooked egg!