Omelets In Paradise Recipe
All omelets are served with breakfast potatoes and your choice of white or wheat toast. Build your own with any two items.
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Ingredients
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Omelet Base
Fillings (Choose Any Two)
Breakfast Potatoes
Toast
Method
Omelet Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Cook the Omelet
Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Pour the egg mixture into the skillet and let it cook undisturbed for 2-3 minutes until the edges start to set.
- 3
Add Fillings
Sprinkle your chosen fillings (any two items) evenly over one half of the omelet. Cook for another 2-3 minutes until the omelet is fully set but still moist.
- 4
Fold and Serve
Carefully fold the omelet in half over the fillings and slide it onto a plate. Keep warm while you prepare the breakfast potatoes.
Breakfast Potatoes Preparation
- 5
Prepare the Potatoes
Wash and cube the potatoes into bite-sized pieces. In a mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 6
Cook the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden brown and crispy.
