Omelet In Paradise Recipe
All omelets are served with breakfast potatoes. Your choice of any two items: Onion, Bell Peppers, Mushroom, Avocado, Spinach, Bacon, Sausage, Tomato, Swiss Cheese, Jack Cheese, Cheddar Cheese.
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Ingredients
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Omelet Ingredients
Breakfast Potatoes Ingredients
Method
Omelet Directions
- 1
Prepare the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble but not brown.
- 3
- 4
- 5
Fold and Finish
Carefully fold the other half of the omelet over the fillings. Cook for another 2-3 minutes, until the cheese is melted and the omelet is cooked through. Slide onto a plate and keep warm.
Breakfast Potatoes Directions
- 6
Prepare the Potatoes
Wash and dice the potatoes into small cubes. You can leave the skin on for added texture.
- 7
Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
- 8
Cook the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden and crispy, flipping halfway through.
- 9
Serve
Serve the breakfast potatoes hot alongside the omelet.
