Minute Maid Lemonade Recipe
Make Minute Maid Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Start by rolling the fresh lemons on a flat surface to soften them. Cut the lemons in half and juice them using a citrus juicer or by hand, ensuring all the juice is extracted. You should have about 1 cup of lemon juice.
- 2
Mixing the Lemonade
In a pitcher, combine the freshly squeezed lemon juice with 1 cup of granulated sugar. Stir the mixture until the sugar is completely dissolved.
- 3
Adding Water
Pour in 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir well to combine all the ingredients thoroughly.
Serving
- 4
Chilling the Lemonade
If desired, add 2 cups of ice cubes to the pitcher for a refreshing chill or refrigerate the lemonade for at least 30 minutes before serving.
- 5
Garnishing
Serve the lemonade in glasses over ice if preferred. Garnish with lemon slices and mint leaves for added flavor and presentation.
