Mimosa Recipe
Lamarca® Prosecco and orange juice
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Prosecco
Before serving, chill the bottle of Lamarca® Prosecco in the refrigerator for at least 2 hours or in an ice bucket for 30 minutes to ensure it's perfectly cold.
- 2
Juice the Oranges
If using fresh oranges, cut them in half and juice them using a citrus juicer or reamer until you have 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.
- 3
Mix the Ingredients
In a large pitcher, combine the chilled Lamarca® Prosecco and the fresh orange juice. Stir gently to mix without losing the carbonation of the prosecco.
- 4
Serve
Pour the mimosa mixture into champagne flutes or glasses, filling each glass halfway. Garnish with a slice of orange on the rim of each glass if desired.
