Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and Cut Potatoes
Peel the russet potatoes and cut them into quarters. This will help them cook evenly and mash easily.
2
Boil Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 tsp of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 15-20 minutes until tender.

3
Drain and Mash
Once the potatoes are tender, drain them thoroughly in a colander. Return the potatoes to the pot and use a potato masher to mash them until smooth.
4
Add Butter and Milk
Add the unsalted butter and whole milk to the mashed potatoes. Mix until the butter is melted and the ingredients are well combined.
5
Incorporate Sour Cream
Stir in the sour cream until fully incorporated for added creaminess and flavor.
6
Season to Taste
Add black pepper and adjust salt if needed. Mix well and taste for seasoning.

7
Serve Warm
Transfer the mashed potatoes to a serving dish and serve warm. Enjoy!