Margaritaville Pancakes Recipe
Three fluffy pancakes topped with whipped cream and served with warm syrup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Toppings
Method
Prepare the Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
Cook the Pancakes
- 4
Preheat the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
- 5
Pour the Batter
Using a ladle or measuring cup, pour about 1/3 cup of pancake batter onto the heated skillet for each pancake.
- 6
Cook Until Bubbly
Cook the pancakes for about 2-3 minutes or until bubbles form on the surface and the edges look set.
- 7
Flip and Cook
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown. Remove from skillet and keep warm.
Serve the Pancakes
- 8
Plate the Pancakes
Stack three pancakes on a serving plate.
- 9
Add Toppings
Top the pancakes with a generous dollop of whipped cream and drizzle with warm syrup.
