Margaritaville Breakfast Burrito Recipe
A large flour tortilla filled with scrambled eggs, cheese, and your choice of meat.
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Ingredients
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Tortilla
Egg Filling
Cheese
Meat (Optional)
Additional Toppings (Optional)
Method
Preparation
- 1
- 2
Beat the eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk until well combined.
Cooking
- 3
Scramble the eggs
In a non-stick skillet over medium heat, pour in the beaten eggs. Stir gently until they are just set and fluffy. Remove from heat.
- 4
Add cheese
Sprinkle the cheddar cheese over the scrambled eggs while they are still warm, allowing it to melt.
- 5
Add meat
If using, add your choice of cooked bacon, sausage, or chorizo to the egg and cheese mixture, stirring to combine.
Assembling the Burrito
- 6
Fill the tortilla
Lay the large flour tortilla flat on a plate. Spoon the egg mixture onto the center of the tortilla.
- 7
Wrap the burrito
Fold in the sides of the tortilla and then roll it up from the bottom, tucking in the filling as you go.
