Margarita Pancakes Recipe
Fluffy pancakes infused with tequila and topped with fresh strawberries.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well combined and set aside.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently fold together using a spatula until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- 6
Prepare Toppings
While pancakes are cooking, slice fresh strawberries and set aside.
Serving
- 7
Serve
Stack pancakes on plates, top with sliced strawberries, drizzle with maple syrup, and dust with powdered sugar if desired. Enjoy!
