Margarita Omelet Recipe
Three egg omelet with cheese, jalapeños, and pico de gallo, served with home fries.
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Ingredients
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Omelet
Home Fries
Method
Omelet Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the three eggs and whisk them together until the yolks and whites are fully combined. Season with salt and black pepper to taste.
- 2
Heat the Pan
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat until shimmering.
- 3
- 4
Add Fillings
Sprinkle the diced jalapeños and cheddar cheese evenly over one half of the omelet. Allow it to cook for another minute until the cheese begins to melt.
- 5
Fold the Omelet
Gently fold the omelet in half over the filling and let it cook for another minute to ensure the inside is fully cooked. Slide it onto a plate.
- 6
Top with Pico de Gallo
Spoon the pico de gallo on top of the omelet before serving.
Home Fries Preparation
- 7
- 8
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 9
- 10
- 11
Serve
Remove from heat and serve the home fries alongside the margarita omelet.





