Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in 2 cups of milk while whisking to prevent lumps. Continue to whisk until the mixture thickens and starts to bubble, about 5-7 minutes.
- 4
Incorporate Cheese
Reduce heat to low and stir in 2 cups of shredded sharp cheddar cheese. Mix until the cheese has fully melted and the sauce is smooth. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 0.5 teaspoon of paprika.
Combine and Serve
- 5
Mix Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
- 6
Optional Topping
If desired, preheat the oven to 350°F (175°C). In a small bowl, mix together 0.5 cups of breadcrumbs and 0.5 cups of grated parmesan cheese. Sprinkle this mixture over the mac and cheese in a baking dish, and bake for 20-25 minutes until the top is golden brown and crispy.
- 7
Garnish and Serve
Remove from the oven (if baked) and sprinkle with 2 tablespoons of chopped parsley before serving. Enjoy your homemade mac & cheese!
