Landshark® Fish & Chips Recipe
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries.
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Ingredients
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Fish and Batter
French Fries
Jalapeño Tartar Sauce
Method
Prepare the Fish and Batter
- 1
Make the Batter
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually add the LandShark® Lager, whisking until the batter is smooth and has no lumps.
- 2
Prepare the Fish
Pat the fish fillets dry with paper towels. Cut them into smaller pieces if desired for easier handling. Dip each piece into the batter, ensuring they are fully coated.
Fry the Fish
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Carefully lower the battered fish pieces into the hot oil, a few at a time. Fry for about 4-5 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Prepare the French Fries
- 5
Cut and Soak the Potatoes
Peel the potatoes and cut them into fries. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 6
Make the Jalapeño Tartar Sauce
- 7
Combine Ingredients
In a bowl, mix together the mayonnaise, dill pickles, capers, jalapeño, lemon juice, salt, and black pepper. Adjust seasoning to taste.
