Key Lime Pie Recipe
Our signature key lime pie made from scratch daily.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture resembles wet sand.
- 2
Press into Pie Dish
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Ensure it is compact and even.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool.
Filling Preparation
- 4
Prepare the Filling
In a mixing bowl, whisk together the egg yolks until smooth. Gradually add the sweetened condensed milk and mix until fully combined.
- 5
Add Lime Juice and Zest
Stir in the key lime juice and lime zest, mixing until the filling is well blended and smooth.
- 6
Fill the Crust
Pour the filling into the cooled graham cracker crust, smoothing the top with a spatula.
- 7
Bake the Pie
Bake in the oven at 350°F (175°C) for 10-15 minutes, until the filling is set but still slightly jiggly in the center.
Topping Preparation
- 8
Make the Whipped Topping
In a mixing bowl, beat the heavy whipping cream and powdered sugar with an electric mixer on high until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream evenly over the cooled pie filling, making sure to cover it completely.
- 10
Garnish
Garnish with lime slices on top for a decorative touch.
