Jimmy's Jammin' Jambalaya® Recipe
Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth.
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Ingredients
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Protein
Vegetables
Grains
Liquids
Spices
Method
Preparation
- 1
- 2
Cook the Chicken
In the same pot, add the diced chicken breast and cook until no longer pink, about 5-7 minutes. Remove and set aside with the sausage.
- 3
Cooking
- 4
Combine Ingredients
Return the sausage and chicken to the pot. Add the diced tomato, Cajun seasoning, bay leaves, black pepper, and salt. Stir well to combine.
- 5
Add Rice and Broth
Add the long grain rice and chicken broth to the pot. Stir to mix all the ingredients together.
- 6
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 7
Final Touches
Once the rice is cooked, remove from heat and discard bay leaves. Stir in the sliced green onions for a fresh flavor.
