Island Greek Salad Recipe

Time20m

Serves4

Iceberg lettuce, cucumbers, kalamata olives, tomatoes, red onion and green peppers, topped with Greek dressing, pepperoncini peppers and feta cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Place in a large salad bowl.
2
Add Cucumbers
Peel the cucumber if desired, then slice it thinly. Add the cucumber slices to the bowl with the lettuce.
3
Prepare Tomatoes
Dice the tomatoes and add them to the salad bowl.
4
Slice Red Onion
Thinly slice the red onion and add it to the bowl.
5
Chop Green Peppers
Remove the seeds and core from the green pepper, then chop it into small pieces. Add to the salad bowl.
6
Add Olives
Add the kalamata olives to the salad bowl.

7
Top with Dressing
Drizzle the Greek dressing over the salad and toss gently to combine all ingredients.
8
Add Toppings
Sprinkle the pepperoncini peppers and feta cheese over the top of the salad.
9
Serve
Serve immediately, garnishing with additional feta cheese or pepperoncini if desired.