Island Greek Recipe
Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, chop the iceberg lettuce into bite-sized pieces and place it at the bottom of the bowl.
- 2
Add Vegetables
Slice the cucumbers, cherry tomatoes, red onion, and green peppers into small pieces. Add them to the bowl with the iceberg lettuce.
- 3
Add Olives and Cheese
Add the kalamata olives, pepperoncini peppers, and crumbled feta cheese on top of the vegetable mixture.
Dressing Preparation
- 4
Mix the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, minced garlic, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serving
- 6
Serve the Salad
Serve immediately with extra feta cheese and pepperoncini on top for garnish if desired.
