Grilled Fish Tacos Recipe
Grilled Mahi layered with grilled habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and white rice.
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Ingredients
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For the Grilled Fish Tacos
For the Grilled Habanero Cream Sauce
For the Guacamole
For the Mango Pico de Gallo
For the Black Beans and White Rice
Method
Prepare the Grilled Fish
- 1
Marinate the Mahi Mahi
In a bowl, combine olive oil, lime juice, ground cumin, and salt. Add the Mahi Mahi fillets and coat them evenly. Let marinate for at least 15 minutes.
- 2
Grill the Fish
Preheat the grill to medium-high heat. Place the marinated Mahi Mahi fillets on the grill and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
Prepare the Grilled Habanero Cream Sauce
- 3
Blend the Sauce
In a blender, combine habanero peppers (seeds removed for less heat if desired), sour cream, mayonnaise, lime juice, and salt. Blend until smooth. Taste and adjust salt if necessary. Set aside.
Prepare the Guacamole
- 4
Prepare the Mango Pico de Gallo
- 5
Prepare the Black Beans and White Rice
- 6
Assemble the Tacos
- 7
Build the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side. Layer each tortilla with grilled Mahi Mahi, a drizzle of grilled habanero cream sauce, guacamole, shredded lettuce, and top with mango pico de gallo.
