Jul 14 2026
Restaurants›Margaritaville Restaurant - Times Square›Griddle Combo Recipe

Griddle Combo Recipe

Inspired by Margaritaville Restaurant - Times Square
Time30m
Serves2

Two pancakes, two eggs any style with your choice of bacon or sausage. Served with breakfast potatoes and your choice of white or wheat toast

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Ingredients

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Pancakes

Eggs

Meat Option

Breakfast Potatoes

Toast

Method

Pancakes

  1. 1

    Prepare the Batter

    In a mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

  2. 2

    Cook the Pancakes

    Heat a non-stick griddle or skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes, until golden brown. Keep warm while cooking the remaining pancakes.

Eggs

  1. 3

    Cook the Eggs

    In a skillet, heat the butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook the eggs to your desired doneness: sunny-side up, over-easy, or scrambled. Remove from heat and keep warm.

Meat Option

  1. 4

    Cook the Bacon or Sausage

    In a skillet over medium heat, cook the bacon until crispy or cook the sausage according to package instructions. Remove from heat and let drain on paper towels.

Breakfast Potatoes

  1. 5

    Prepare the Potatoes

    Dice the potatoes into small cubes. In a skillet, heat the olive oil over medium heat. Add the diced potatoes and season with garlic powder, paprika, salt, and pepper. Cook, stirring occasionally, until they are golden and crispy, about 15-20 minutes.

Toast

  1. 6

    Toast the Bread

    While everything else is cooking, toast the slices of bread in a toaster or on the griddle until golden brown.

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