Gold Peak Iced Tea Recipe
Make Gold Peak Iced Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Garnish
Method
Preparing the Tea
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water reaches a boil, remove it from heat and add 4 black tea bags. Allow the tea to steep for about 5-7 minutes, depending on your desired strength.
- 3
Sweeten the Tea
Remove the tea bags and stir in 1 cup of sugar while the tea is still warm, ensuring that it dissolves completely.
- 4
Add Lemon Juice
Stir in 2 tablespoons of lemon juice to give the tea a refreshing tartness.
- 5
Cool the Tea
Let the tea cool to room temperature, then refrigerate for at least 2 hours.
Serving the Iced Tea
- 6
Prepare Glasses
Fill glasses with ice cubes to keep the tea chilled.
- 7
Pour Tea
Pour the chilled tea over the ice-filled glasses, filling them about 3/4 full.
- 8
Garnish
Add a slice of lemon and a few mint leaves to each glass for garnish.
- 9
Serve
Serve immediately and enjoy your refreshing Gold Peak Iced Tea!
