Garlic Shrimp Pasta Recipe
Sauteed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Shrimp and Vegetables
Lemon Herb Butter Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 tsp of salt.
- 2
Cook Spaghetti
Add spaghetti to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Preparing Shrimp and Vegetables
- 3
Sauté Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 4
- 5
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2 minutes. Return the shrimp to the skillet and mix everything together.
Making the Lemon Herb Butter Sauce
- 6
Prepare Sauce
In a small saucepan, melt the butter over low heat. Stir in the lemon juice, dried oregano, and dried parsley. Season with salt and black pepper to taste.
