French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove dirt. Peel the potatoes if desired, then cut them into thin strips, about 1/4 inch wide.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, add the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This prevents oil splattering.
5
Fry the Potatoes
Carefully add a handful of dried potatoes into the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to coat.

7
Serve Hot
Transfer the seasoned fries to a serving platter and enjoy while hot. They pair well with ketchup or your favorite dipping sauce.