Espresso Martini Recipe
Make Espresso Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Martini Ingredients
Method
Espresso Martini Preparation
- 1
Brew the Espresso
Begin by brewing a fresh cup of espresso. Allow it to cool slightly while you prepare the other ingredients.
- 2
Prepare the Shaker
In a cocktail shaker, add 1 cup of ice to chill the mixture.
- 3
Mix the Ingredients
Pour 2 oz of vodka, 1 oz of coffee liqueur, 0.5 oz of simple syrup, and the freshly brewed espresso into the shaker with ice.
- 4
Shake Vigorously
Seal the shaker and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5
- 6
Garnish
Garnish with 3 coffee beans placed on top of the frothy surface for an elegant touch.





