English Muffins Recipe
Make English Muffins Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Cooking
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, instant yeast, sugar, and salt. Stir well to mix.
- 2
Warm the Milk and Butter
In a small saucepan, heat the milk and butter together until the butter is melted. Let it cool slightly.
- 3
- 4
Combine Wet and Dry
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until a soft dough forms.
Kneading and Rising
- 5
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 6
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Second Rise
- 7
Shape the Muffins
After the first rise, punch down the dough and turn it out onto a floured surface. Divide into 12 equal pieces and shape each piece into a ball.
- 8
Prepare for Second Rise
Flatten each ball slightly and place them on a cornmeal-dusted baking sheet. Cover with a damp cloth and let rise for another 30 minutes.
Cooking
- 9
- 10
Cook the Muffins
Cook the muffins for 7-10 minutes on each side, or until they are golden brown and cooked through.
- 11
Cool and Serve
Remove the muffins from the griddle and let them cool on a wire rack. Serve warm or toasted.
