Decaf Recipe
Make Decaf Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Ingredients
Optional Flavorings
Method
Brewing Instructions
- 1
Prepare the Coffee Maker
Start by ensuring that your coffee maker is clean and ready for use. If you are using a French press, make sure it is rinsed and dry.
- 2
Measure the Coffee Beans
Measure 1 cup of decaffeinated coffee beans. If you prefer a stronger flavor, you can adjust the amount slightly, but this is the recommended ratio.
- 3
Grind the Coffee
Grind the decaffeinated coffee beans to a medium-coarse consistency, which is ideal for brewing. If using pre-ground coffee, skip this step.
- 4
Boil the Water
In a kettle, bring 4 cups of water to a boil. Once boiling, remove from heat and allow it to cool for about 30 seconds to reach an ideal brewing temperature.
- 5
Brew the Coffee
If using a drip coffee maker, place the ground coffee in the filter and pour the hot water over it. If using a French press, add the ground coffee to the press and pour the hot water over it. Stir gently and cover the French press.
- 6
Steep Time
Allow the coffee to brew for about 4-5 minutes. This will ensure a rich flavor without bitterness.
- 7
Serve the Coffee
After brewing, pour the coffee into your favorite mug. If using a French press, slowly press down the plunger before pouring.
- 8
