Crispy Coconut Shrimp Recipe
Served with a sweet pineapple dipping sauce and French fries.
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Ingredients
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Crispy Coconut Shrimp
Pineapple Dipping Sauce
French Fries
Method
Crispy Coconut Shrimp
- 1
Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt and black pepper.
- 2
Set Up Breading Stations
In three separate bowls, place the flour, beaten egg, and a mixture of coconut flakes and panko breadcrumbs.
- 3
Bread the Shrimp
Dip each shrimp into the flour, shaking off the excess, then dip into the egg, and finally coat with the coconut-panko mixture. Press lightly to adhere.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Fry the shrimp in batches, about 3-4 minutes on each side, or until golden brown. Drain on paper towels.
Pineapple Dipping Sauce
- 6
Combine Ingredients
In a small bowl, combine the diced pineapple, brown sugar, soy sauce, lime juice, and red pepper flakes.
- 7
Mix and Chill
Mix well and let the sauce sit for at least 15 minutes to allow the flavors to meld.
French Fries
- 8
Cook the Fries
Prepare the frozen French fries according to package instructions, usually by baking or frying.
- 9
Season
Once cooked, sprinkle with salt to taste.
