Crispy Chicken Tacos Recipe
Hand-breaded chicken tenders, lettuce, tomatoes, mixed cheese, green onions, with house-made ranch. Served with chips and salsa.
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Ingredients
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Chicken Tenders
Taco Assembly
House-Made Ranch
Sides
Method
Chicken Tenders
- 1
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
- 2
Bread the Chicken Tenders
Dredge each chicken tender in flour, dip in the egg, and then coat with panko breadcrumbs. Ensure each piece is well-coated.
- 3
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until shimmering.
- 4
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil and fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Taco Assembly
- 5
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
Place 2-3 chicken tenders on each tortilla. Top with shredded lettuce, diced tomatoes, mixed cheese, and chopped green onions.
House-Made Ranch
- 7
Mix the Ranch Dressing
In a bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth. Adjust seasoning to taste.
Sides
- 8
Prepare the Sides
Serve the tacos with a side of tortilla chips and salsa.
