Cracked Eggs Recipe
Two eggs any style with hash brown potatoes, choice of crispy bacon or sausage and your choice of white or wheat toast.
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Ingredients
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Eggs
Hash Browns
Protein
Toast
Method
Cooking the Eggs
- 1
Prepare the Eggs
In a small bowl, crack the two eggs and season with salt and pepper.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the eggs and cook to your desired doneness (scrambled, fried, or poached), about 3-5 minutes.
Preparing Hash Browns
- 3
Heat the Oil
In a separate skillet, heat the vegetable oil over medium-high heat.
- 4
Cook the Hash Browns
Add the frozen hash brown potatoes to the skillet, season with onion powder and garlic powder, and cook until golden brown and crispy, about 5-7 minutes, flipping occasionally.
Cooking the Protein
- 5
Toasting the Bread
- 6
Toast the Bread
While the proteins are cooking, toast the slices of white or wheat bread in a toaster until golden brown.
