Coconut Telegraph Recipe
RumHaven Coconut Rum, Tropical Red Bull, orange and pineapple juices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcoholic Ingredients
Juices
Mixers
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: RumHaven Coconut Rum, orange juice, pineapple juice, and Tropical Red Bull.
- 2
Prepare Glass
Choose a tall glass or cocktail shaker for mixing. If desired, you can chill the glass in the freezer for a few minutes.
Mixing
- 3
Combine Ingredients
In the prepared glass or cocktail shaker, pour in 2 oz of RumHaven Coconut Rum.
- 4
Add Juices
Next, add 3 oz of orange juice and 3 oz of pineapple juice to the glass or shaker.
- 5
Add Red Bull
Top off the mixture with 4 oz of Tropical Red Bull, gently stirring to combine without losing carbonation.
Serving
- 6
Garnish
Garnish your drink with an orange slice and a pineapple wedge on the rim of the glass.
- 7
Serve
Serve immediately over ice if desired, and enjoy your refreshing Coconut Telegraph cocktail!
