Chipotle Steak Bowl Recipe
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle.
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Ingredients
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Steak Marinade
Bowl Components
Method
Marinating the Steak
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, chipotle powder, cumin, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Steak
Add the steak tips to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Bowl Components
- 3
Cook the Rice
In a pot, cook white rice according to package instructions. Typically, this involves boiling 4 cups of water, adding the rice, and simmering for 18-20 minutes.
- 4
Prepare the Black Beans
Rinse the black beans under cold water and heat them in a small saucepan over medium heat until warmed through, about 5-7 minutes.
- 5
- 6
Sauté the Vegetables
Chop the red bell pepper and onion. In a skillet, heat a tablespoon of oil over medium heat. Add the chopped vegetables and sauté until tender, about 5-7 minutes.
Cooking the Steak
- 7
Assembling the Bowl
- 8
Build the Bowl
In a bowl, start with a base of white rice. Layer the warmed black beans, roasted corn, sautéed red peppers and onions, and cooked steak on top.
- 9
Add Toppings
Top the bowl with guacamole, pico de gallo, and a drizzle of sour cream.
