Chicken Wings Recipe
Tossed in choice of sauce: buffalo, jerk, teriyaki, served with dipping sauce.
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Ingredients
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Chicken Wings
Sauce Options
Dipping Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine the chicken wings with olive oil, salt, and black pepper. Toss until wings are evenly coated.
- 3
Place the wings on a baking sheet lined with parchment paper, ensuring they are not crowded.
Cooking the Wings
- 4
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Saucing the Wings
- 5
Choose Your Sauce
Once the wings are cooked, remove them from the oven and toss them in your choice of buffalo sauce, jerk seasoning, or teriyaki sauce until well coated.
Serving
- 6
Serve the wings hot with ranch dressing, celery sticks, and carrot sticks on the side.
