Chicken Caesar Recipe
Hearts of Romaine tossed in house-made creamy lime Caesar dressing, croutons, and Parmesan cheese.
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Ingredients
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Salad Base
Dressing
Method
Prepare the Dressing
- 1
Make the Dressing
In a mixing bowl, combine the mayonnaise, lime juice, minced garlic, Worcestershire sauce, Dijon mustard, and olive oil.
- 2
Season the Dressing
Add salt and black pepper to the mixture, whisking until smooth and creamy.
- 3
Chill the Dressing
Cover the dressing with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Assemble the Salad
- 4
Prepare the Romaine
Rinse the hearts of romaine under cold water, then chop them into bite-sized pieces.
- 5
Combine Ingredients
In a large bowl, add the chopped romaine, croutons, and grated Parmesan cheese.
- 6
Dress the Salad
Drizzle the prepared Caesar dressing over the salad mixture and toss gently to coat all ingredients evenly.
Serve
- 7
Plate the Salad
Serve the salad immediately in individual bowls or on plates, garnishing with additional Parmesan cheese if desired.
