Cheeseburger In Paradise Recipe
American cheese, lettuce, tomato, and pickles, served with french fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
French Fries Ingredients
Method
Burger Directions
- 1
Prepare the Beef Patties
In a bowl, season the ground beef with salt and black pepper. Divide the mixture into four equal portions and shape each portion into a patty.
- 2
- 3
Prepare the Buns
While the patties are cooking, you can toast the hamburger buns on the grill or in a toaster until lightly golden.
- 4
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, slices of tomato, and pickles. Top with the other half of the bun.
French Fries Directions
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips for frying.
- 6
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry them for about 5-7 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and drain them on paper towels.
- 8
Season the Fries
Sprinkle salt over the hot fries to taste.
