Cajun Shrimp Dip Recipe
Creamy house-made dip, served with grilled focaccia bread.
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Ingredients
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Dip Ingredients
Grilled Focaccia Ingredients
Method
Dip Preparation
- 1
- 2
Prepare the Dip Base
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a hand mixer or a whisk.
- 3
Add Remaining Ingredients
Stir in the shredded cheddar cheese, Cajun seasoning, minced garlic, chopped green onion, and lemon juice. Mix until well combined.
- 4
Incorporate the Cooked Shrimp
Chop the cooked shrimp into smaller pieces and fold them into the dip mixture. Season with salt and pepper to taste.
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
