Breakfast Tacos Recipe
Three tacos filled with scrambled eggs, cheese, and your choice of bacon or sausage.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Egg Filling
Cheese
Meat Option
Toppings (optional)
Method
Prepare the Meat
- 1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon until crispy or the sausage until browned. Remove from heat and chop into small pieces. Set aside.
Scramble the Eggs
- 2
- 3
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it sit for a few seconds before stirring gently with a spatula. Cook until the eggs are just set but still creamy, about 4-5 minutes. Remove from heat.
Assemble the Tacos
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 5
Fill the Tacos
On each tortilla, add a portion of scrambled eggs, followed by the cooked bacon or sausage, and top with shredded cheese.
